The Board of Trustees shall ensure that food sales by school-related groups and the use of vending machines are in compliance with state and federal law and do not impair student participation in the disrict's food service program. Sanitation and safety procedures shall comply with the requirements of the California Uniform Retail Food Facilities Law as set forth in Health and Safety Code 113700-114455.
(cf. 1230- School-Connected Organizations)
(cf. 1321- Solicitations of Funds from and by Students)
(cf. 3312- Contracts)
(cf. 3550 - Food Service/Child Nutrition Program)
(cf. 3551 - Food Service Operations/Cafeteria Fund)
(cf. 3553 - Free and Reduced Price Meals)
The Superintendent/Principal or designee shall approve the sale of food items by student or adult organizations in accordance with law, Board policy and administrative regulations.
A minimum of 50% of the items sold by any organization on school grounds shall be from the nutritious foods listed in Education Code 38085.
No foods of minimal nutritional value shall be sold on school premises at any time.
Legal Reference:
EDUCATION CODE
38085 Sale of specified food items
48931 Authorization and sale of food
49430-49436 Pupil Nutrition, Health, and Achievement Act of 2001
51520 School premises; prohibited solicitations
CODE OF REGULATIONS, TITLE 5
15500 Food sales in elementary schools
15501 Sales in high schools and junior high schools
HEALTH AND SAFETY CODE
113700-114455 California Uniform Retail Food Facilities Law, including:
114200-114245 Vending machines
UNITED STATES CODE, TITLE 42
1751-1769h National School Lunch Act
CODE OF FEDERAL REGULATIONS, TITLE 7
210.1-210.31 National School Lunch Program
220.1-220.21 National School Breakfast Program
Management Resources:
CSBA PUBLICATIONS
Healthy Food Policy Resource Guide, 2003
CDC PUBLICATIONS
School Health Index for Physical Activity and Healthy Eating: A Self-Assessment and Planning Guide for Elementary and Middle/High Schools, 2000
NASBE PUBLICATIONS
Fit, Healthy and Ready to Learn, 2000
USDA PUBLICATIONS
Team Nutrition, Food and Nutrition Services, Changing the Scene, Improving the School Nutrition Environment: A Guide to Local Action, 2000
FCMAT PUBLICATIONS
Associated Student Body Accounting Manual and Desk Reference, 2002
WEB SITES
CSBA: http://www.csba.org
CDE, Nutrition Services Division/SHAPE California: http://www.cde.ca.gov/nsd
California Project LEAN (Leaders Encouraging Activity and Nutrition): http://www.californiaprojectlean.org
California Healthy Kids Resource Center: http://www.californiahealthykids.org
Fiscal and Crisis Management Assistance Team: http://www.fcmat.org
California Association of School Business Officials: http://www.casbo.org
National School Boards Association: http://www.schoolhealth@nsba.org
National Association of State Boards of Education (NASBE): http://www.boards@nasbe.org
US Dept. of Agriculture, Food and Nutrition Information Center (FNIC): http://www.nal.usda.gov/fnic
Policy LOS OLIVOS SCHOOL DISTRICT
adopted: March 8, 2004 Los Olivos, California